Skip to content
Menu
Lemon Cake with Lemon Glaze
Postre

Lemon Cake with Lemon Glaze

1 h 25 minPara 8Nutri-Score D€
de @alenakhmil269 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

8 personas
  • lemon (boiled 5 min, seeds removed)Frutas y verduras1 pieza
  • sugarDespensa170 g
  • vanilla sugarDespensa10 g
  • salt (a pinch)Especias2 g
  • vegetable oilDespensa60 ml
  • milkLácteos50 ml
  • eggsLácteos3 piezas
  • flourCereales250 g
  • baking powderDespensa10 g
  • powdered sugar (for the glaze)Despensa20 g
  • lemon juice (for the glaze)Frutas y verduras15 ml

por ración

Nutrición

229kcal

Carbohidratos
31 g
Proteínas
5 g
Grasas
10 g
Adaptar utensilios

lo que usará

Utensilios

  • Cazo
  • Batidora de vaso
  • Bol
  • Molde rectangular

paso a paso

Preparación

  1. Boil the lemon

    • Place the whole lemon in a saucepan of water and bring to a boil.
    • Boil for 5 minutes, then drain and let cool slightly.
    • Cut the lemon open and remove the seeds.
    Paso 1

  2. Blend the batter

    • Add the lemon, sugar, vanilla sugar, salt, eggs, milk and oil to a blender.
    • Blend until completely smooth.
    Paso 2

  3. Add the dry ingredients

    • Add the flour and baking powder to the lemon mixture.
    • Mix until just combined and smooth.
    Paso 3

  4. Bake the cake

    • Pour the batter into a greased loaf pan.
    • Bake at 160 °C for 1 hour, until a skewer comes out clean.
    • Let the cake cool completely.
    Paso 4

  5. Make the glaze and finish

    • Mix the powdered sugar with the lemon juice until smooth.
    • Spread the glaze over the cooled cake.
    Paso 5
Obtener Mezze