Plato principal
Lemon Garlic Salmon Fettuccine
40 minPara 4Nutri-Score C€€
C
40 min
40 minLemon Garlic Salmon Fettuccine
receta de
Ariana ౨ৎ
@arianamariaa11
26 recetas
105 importaciones
3 veces cocinadas
lo que necesita
Ingredientes
salmon (skin on)Pescado450 g
garlic and herb seasoningEspecias1 g- lemon pepperEspecias1 g
paprikaEspecias2 g
olive oilDespensa15 ml
fettuccine pastaCereales340 g
salt (for the pasta water)Especias10 g
butterLácteos30 g
onion (diced)Frutas y verduras0,5 piezas
garlic (minced)Frutas y verduras5 piezas
heavy creamLácteos240 ml- red pepper flakesEspecias1 g
parsley (chopped)Frutas y verduras5 g- garlic butter seasoningEspecias2 g
parmesan (grated)Lácteos90 g
lemon zest (zest of one lemon)Frutas y verduras1 pieza- lemon juice (juice of one lemon)Frutas y verduras1 pieza
por ración
Nutrición
688kcal
- Carbohidratos
- 66 g
- Proteínas
- 33 g
- Grasas
- 33 g
lo que usará
Utensilios
Sartén
Olla- Sartén honda
Escurridor
Rallador
paso a paso
Preparación
- Paso 1
Season the salmon
- Pat the salmon dry and season with the garlic and herb seasoning, lemon pepper and paprika.
- Drizzle with olive oil.
- Paso 2
Cook the salmon
- Place the salmon skin side down in a hot pan and cook for 4-5 minutes.
- Flip and cook for 2-3 minutes, then set aside.
- Paso 3
Boil the fettuccine
- Bring a pot of salted water to a boil.
- Cook the fettuccine until al dente, then drain, reserving a splash of pasta water.
- Paso 4
Start the sauce
- Melt the butter in a pan and saute the diced onion until soft.
- Add the minced garlic and cook until fragrant.
- Paso 5
Build the cream sauce
- Pour in the heavy cream and stir.
- Season with paprika, red pepper flakes, parsley, garlic butter seasoning and salt.
- Stir in the grated parmesan, lemon zest and lemon juice.
- Paso 6
Combine and serve
- Add the fettuccine and a splash of pasta water to the sauce and toss to coat.
- Flake in the salmon, toss gently and serve.
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