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Loaded Baked Potatoes with Homemade Guacamole and Tomato Salad
55 minPara 2Nutri-Score B€€
B
55 min
55 minLoaded Baked Potatoes with Homemade Guacamole and Tomato Salad
receta de
cookedbylari
@cookedbylari
4 recetas
6 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
potatoes (washed, pricked with a fork)Frutas y verduras2 piezas
olive oilDespensa15 ml
saltEspecias3 g
black pepper (freshly ground)Especias1 g
avocados (ripe, peeled and pitted)Frutas y verduras2 piezas
lime (juiced)Frutas y verduras1 pieza
red onion (finely chopped)Frutas y verduras40 g
tomatoes (diced)Frutas y verduras200 g
fresh coriander (chopped)Frutas y verduras10 g
cheddar cheese (grated)Lácteos60 g
por ración
Nutrición
472kcal
- Carbohidratos
- 45 g
- Proteínas
- 11 g
- Grasas
- 28 g
lo que usará
Utensilios
Horno
Bandeja de horno
Bol
fork
paso a paso
Preparación
- Paso 1
Bake the potatoes
- Preheat the oven to 200 °C.
- Rub the potatoes with olive oil, salt and pepper and place them on a baking tray.
- Bake until the skin is crisp and the inside is tender.
- Paso 2
Make the guacamole
- Mash the avocados in a bowl with a fork.
- Add the lime juice, red onion, salt and pepper and mix.
- Fold in the chopped coriander.
- Paso 3
Prepare the tomato salad
- Dice the tomatoes and place them in a bowl.
- Season with salt, pepper and a drizzle of olive oil and mix.
- Paso 4
Load and serve
- Split the baked potatoes open and fluff the flesh with a fork.
- Top with the grated cheddar and let it melt.
- Serve with the guacamole and tomato salad.
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