Cook the rice

• Rinse the rice and cook it in salted boiling water until tender.
• Drain and keep warm.

Make the mango avocado salsa

• Dice the mango and avocado and place them in a bowl.
• Add the finely chopped red onion, chopped coriander and lime juice.
• Season with salt and pepper and mix gently.

Cook the salmon

• Heat the olive oil in a frying pan over medium-high heat.
• Add the salmon cubes and season with salt and pepper.
• Cook until golden on all sides and just cooked through.

Assemble the bowls

• Divide the rice between bowls.
• Top with the salmon cubes and the mango avocado salsa.
• Serve immediately.