Plato principal

Loaded Buldak Ramen with Marinated Egg, Bacon & Cream Cheese

30 minPara 2Nutri-Score D€€

30 min

Plato principal

receta de

savoury girl

@savourygirll

lo que necesita

2 personas

Buldak ramen packs (with their sauce and carbonara powder packets)Despensa2 piezas
eggs (soft-boiled, marinated in buldak sauce)Lácteos2 piezas
garlic oilDespensa15 ml
pickled jalapeños (sliced)Despensa40 g
shredded mozzarella (shredded)Lácteos100 g
bacon (cooked until crisp)Carne80 g
cream cheeseLácteos60 g
green onion (sliced)Frutas y verduras2 piezas
kewpie mayonnaiseDespensa30 ml
creamLácteos30 ml
water (for boiling)Otro1 litro

por ración

777kcal

lo que usará

paso a paso

Marinate the eggs
- Soft-boil the eggs, peel them and marinate them in buldak sauce.
- Cut the marinated eggs in half.
Paso 1
Crisp the bacon and jalapeños
- Cook the bacon in a hot pan until crisp, then set aside.
- Slice the pickled jalapeños and fry them until crispy, then remove them from the pan.
Paso 2
Build the cheesy egg base
- Heat the garlic oil in the pan with the pickled jalapeño slices.
- Add the shredded mozzarella and let it melt.
- Place the egg halves yolk-side down into the melted cheese.
Paso 3
Stuff with cream cheese
- Spoon the cream cheese into the cheese and egg mixture.
- Fold everything together in the pan.
Paso 4
Cook the noodles
- Boil the water and cook both packs of noodles.
- Drain, keeping a little cooking water.
Paso 5
Make the sauce
- Add both buldak sauce packets and both carbonara powder packets to the noodles.
- Stir in the mozzarella, kewpie mayonnaise and a touch of cream.
Paso 6
Assemble and serve
- Top the noodles with the crispy jalapeño, marinated egg, bacon, cream cheese and a drizzle of kewpie.
- Finish with sliced green onion and serve immediately.
Paso 7