Plato principal
Loaded Potato Soup
50 minPara 6Nutri-Score C€€
C
50 min
50 minLoaded Potato Soup
lo que necesita
Ingredientes
bacon (diced)Carne4 piezas
unsalted butterLácteos28 g
onion (small, finely chopped)Frutas y verduras1 pieza
celery stalks (finely chopped)Frutas y verduras2 piezas
all-purpose flourDespensa16 g- chicken stockDespensa960 ml
whole milkLácteos240 ml- heavy creamLácteos240 ml
- russet potatoes (peeled and diced into 1/2-inch cubes)Frutas y verduras4 piezas
paprikaEspecias2 g- chicken bouillon powderDespensa3 g
salt (to taste)Especias3 g
freshly ground black pepper (to taste)Especias1 g- cheddar cheese (shredded, divided)Lácteos200 g
- scallions (sliced, for topping)Frutas y verduras3 piezas
sour cream (for topping)Lácteos120 g
por ración
Nutrición
386kcal
- Carbohidratos
- 29 g
- Proteínas
- 13 g
- Grasas
- 24 g
lo que usará
Utensilios
Olla
Sartén
wooden spoon
Cucharón
paso a paso
Preparación
- Paso 1
Crisp the bacon
- Cook the diced bacon in a stockpot over medium heat until crisp.
- Remove the bacon with a slotted spoon and set aside, keeping the rendered fat in the pot.
- Paso 2
Soften the vegetables
- Add the butter to the pot and melt.
- Stir in the onion and celery and cook until softened and translucent.
- Paso 3
Make the roux
- Sprinkle the flour over the vegetables and stir constantly to coat.
- Cook until the flour is lightly golden and no raw taste remains.
- Paso 4
Add stock and potatoes
- Pour in the chicken stock gradually while stirring to avoid lumps.
- Add the potatoes, paprika, chicken bouillon powder, salt and pepper.
- Bring to a boil, then reduce the heat and simmer until the potatoes are fork tender.
- Paso 5
Cream and cheese
- Stir in the milk and heavy cream and warm through without boiling.
- Add most of the cheddar and stir until melted and the soup is creamy.
- Taste and adjust the seasoning.
- Paso 6
Serve
- Ladle the soup into bowls.
- Top with the reserved bacon, remaining cheddar, sliced scallions and a dollop of sour cream.