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Lobster Brioche Sandwich with Spicy Miso Corn and Gruyère
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Lobster Brioche Sandwich with Spicy Miso Corn and Gruyère

45 minPara 2Nutri-Score C€€€
de @cedriklorenzen7 importaciones0 veces cocinadas
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Ingredientes

2 personas
  • brioche buns (sliced in half)Panadería2 piezas
  • lobster (cooked, meat removed and chopped)Pescado400 g
  • corn (kernels, cooked)Frutas y verduras200 g
  • white miso pasteDespensa20 g
  • chili pasteDespensa10 g
  • butter (softened)Lácteos30 g
  • Le Gruyère AOP cheese (grated)Lácteos80 g
  • green lettuce (washed, leaves separated)Frutas y verduras40 g
  • lobster bisque (warmed)Fresco200 ml
  • mayonnaiseDespensa30 g

por ración

Nutrición

625kcal

Carbohidratos
48 g
Proteínas
39 g
Grasas
31 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol
  • Cazo
  • Rallador

paso a paso

Preparación

  1. Make the spicy miso corn

    • Melt the butter in a frying pan over medium heat.
    • Add the corn kernels and cook until lightly golden.
    • Stir in the miso paste and chili paste and cook until glossy and coated.
    Paso 1

  2. Prepare the lobster filling

    • Mix the chopped lobster meat with the mayonnaise.
    • Season lightly and set aside.
    Paso 2

  3. Toast the brioche

    • Toast the brioche halves cut-side down in a pan until golden.
    • Sprinkle the grated Gruyère over the top halves and let it melt.
    Paso 3

  4. Warm the bisque

    • Heat the lobster bisque in a saucepan until hot.
    Paso 4

  5. Assemble the sandwich

    • Spread the lobster filling on the bottom brioche half.
    • Add the green lettuce and the spicy miso corn.
    • Close with the Gruyère-topped brioche half.
    Paso 5

  6. Serve

    • Serve the sandwich with the warm lobster bisque for dipping.
    Paso 6
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