Postre

Lotus Mini Cheesecakes

30 minPara 6Nutri-Score D€€

30 min

Postre

receta de

Kaoutar

@kooki_lovescooking

lo que necesita

6 personas

Lotus Biscoff cookies (crushed for the base, plus a few for decoration)Panadería200 g
butter (melted)Lácteos70 g
cream cheese (at room temperature)Lácteos250 g
whipping cream (cold)Lácteos200 ml
vanilla extractDespensa5 ml
icing sugar (sifted)Despensa70 g
Lotus Biscoff spread (for the cream, plus extra for decoration)Despensa45 ml
whipped cream (for decoration)Lácteos60 ml

por ración

394kcal

lo que usará

paso a paso

Make the cookie base
- Crush the Lotus cookies into fine crumbs.
- Mix the crumbs with the melted butter until evenly coated.
- Press the mixture into the muffin pan cavities to form the bases.
Paso 1
Whip the cheesecake cream
- Beat the cream cheese with the icing sugar and vanilla extract.
- Add the Lotus spread and mix until smooth.
- Pour in the whipping cream and whisk to stiff peaks.
Paso 2
Assemble and freeze
- Spoon the cream over the cookie bases and smooth the tops.
- Freeze the mini cheesecakes overnight.
Paso 3
Decorate and serve
- Top with Lotus spread, whipped cream and a Lotus cookie.
Paso 4