Preheat the oven

• Preheat the oven to 175 °C (350 °F).

Prepare the baking dish

• Place the cherry tomatoes, garlic, olive oil, oregano and pepper in a baking dish.
• Mix everything together, then place the block of feta in the middle.

Bake

• Bake until the tomatoes are blistered and the feta is soft.

Make the creamy sauce

• Remove from the oven and mash the tomatoes.
• Mix them with the baked feta until you get a creamy consistency.
• Add the chopped basil and mix.

Toss with the zoodles and serve

• Add the zoodles and toss with the creamy feta sauce until combined.
• Serve immediately.