Postre
Low Carb Peanut Butter Choc Chip Frozen Yogurt Bars
4 h 10 minPara 8Nutri-Score C€€
C
4 h 10 min
4 h 10 minLow Carb Peanut Butter Choc Chip Frozen Yogurt Bars
receta de
The Low Carb Kitchen
@thelowcarb_kitchen
3 recetas
4 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
Greek yogurt (full-fat, cold)Lácteos500 g
Peanut butter (smooth, unsweetened)Despensa120 g- Sugar-free chocolate chips (plus extra for topping)Despensa60 g
Honey (or low-carb sweetener to taste)Despensa30 ml- Vanilla extractDespensa5 ml
- Coconut oil (melted)Despensa20 ml
por ración
Nutrición
177kcal
- Carbohidratos
- 8 g
- Proteínas
- 7 g
- Grasas
- 13 g
lo que usará
Utensilios
Bol
Molde rectangular
Espátula
paso a paso
Preparación
- Paso 1
Mix the yogurt base
- Stir the Greek yogurt with the peanut butter, honey, vanilla extract and melted coconut oil until smooth.
- Paso 2
Add the chocolate chips
- Fold the chocolate chips into the yogurt mixture, adding more goodies if you like.
- Paso 3
Fill the pan
- Pour the mixture into a loaf pan lined with baking paper and spread it evenly.
- Scatter a few extra chocolate chips on top.
- Paso 4
Freeze
- Freeze until completely firm.
- Paso 5
Slice and serve
- Cut into bars and serve straight from the freezer.
las más cocinadas primero