Mix the dough

• In a large bowl, combine the water, sugar and salt.
• Sprinkle the yeast on top, then add the olive oil.
• Stir in the flour, adding more as needed.

Knead the dough

• Knead until a smooth, elastic dough forms.

First rise

• Cover the bowl with a cloth and let the dough rise until doubled.

Punch down and second rise

• Oil your hands and punch down the dough.
• Oil the bowl, flip the dough in it, cover with a cloth and let rise again until doubled.

Shape the loaves

• Punch down the dough and divide it equally between the loaf pans.
• Shape the loaves and place them in oiled bread pans.
• Cover and let rise.

Bake

• Bake at 190 °C until lightly browned on top.
• Butter the tops of the loaves while still hot, if desired.