Plato principal
Mango Habanero Chicken Wings
50 minPara 4Nutri-Score C€€
C
50 min
50 minMango Habanero Chicken Wings
receta de
Ariana ౨ৎ
@arianamariaa11
25 recetas
104 importaciones
3 veces cocinadas
lo que necesita
Ingredientes
chicken wings (separated into wings and drumettes if needed)Carne1 kg
paprikaEspecias5 g
onion powderEspecias5 g
garlic powderEspecias5 g- cayenne powderEspecias2 g
saltEspecias6 g
black pepper (ground)Especias2 g
baking powderDespensa5 g- cornstarchDespensa8 g
mango (diced)Frutas y verduras1 pieza
honeyDespensa60 ml
lime (juiced, half a lime)Frutas y verduras1 pieza
apple cider vinegarDespensa15 ml- brown sugarDespensa12 g
garlic (cloves)Frutas y verduras2 piezas- smoked paprikaEspecias3 g
- habanero sauceDespensa23 ml
water (as needed)Otro30 ml
butterLácteos28 g
por ración
Nutrición
601kcal
- Carbohidratos
- 14 g
- Proteínas
- 44 g
- Grasas
- 41 g
lo que usará
Utensilios
Freidora de aire
Bol
Cazo
Batidora de vaso
paso a paso
Preparación
- Paso 1
Season the wings
- Pat the chicken wings dry and place them in a mixing bowl.
- Add the paprika, onion powder, garlic powder, cayenne powder, salt, black pepper, baking powder and cornstarch.
- Toss until every wing is evenly coated.
- Paso 2
Air fry the wings
- Air fry the wings at 400F for 15 minutes.
- Flip each wing, then air fry at 400F for another 10 to 12 minutes until golden and cooked through.
- Paso 3
Make the mango habanero sauce
- Add the diced mango, honey, lime juice, apple cider vinegar, brown sugar, garlic cloves, salt, smoked paprika and habanero sauce to a saucepan.
- Simmer until the mango softens and the sauce thickens, adding a splash of water as needed.
- Blend until smooth, then stir in the butter until melted and glossy.
- Paso 4
Toss and serve
- Transfer the crispy wings to a bowl.
- Pour over the mango habanero sauce and toss until fully coated.
- Serve immediately.
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