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Maple Glazed Apple Pie Donut Bars
Postre

Maple Glazed Apple Pie Donut Bars

3 hPara 10Nutri-Score D€€
de @bakedbyyu42 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

10 personas
  • milk (warm)Lácteos180 ml
  • granulated sugarDespensa38 g
  • instant dry yeastDespensa6 g
  • egg (large)Lácteos1 pieza
  • egg yolk (from a large egg)Lácteos1 pieza
  • bread flourCereales390 g
  • saltEspecias3 g
  • unsalted butter (softened)Lácteos55 g
  • apples (large, peeled, cored and diced)Frutas y verduras2 piezas
  • brown sugarDespensa50 g
  • unsalted butter (for the filling)Lácteos20 g
  • lemon juice (freshly squeezed)Frutas y verduras5 ml
  • cinnamon (ground)Especias1 g
  • nutmeg (ground)Especias500 miligramos
  • salt (for the filling)Especias1 g
  • vanilla extract (for the filling)Despensa5 ml
  • cornstarchDespensa8 g
  • waterOtro30 ml
  • powdered sugarDespensa120 g
  • maple syrupDespensa45 ml
  • unsalted butter (melted, for the glaze)Lácteos15 g
  • vanilla extract (for the glaze)Despensa2,5 ml
  • milk (or heavy cream, as needed)Lácteos30 ml
  • frying oil (for deep frying)Despensa1 litro

por ración

Nutrición

334kcal

Carbohidratos
48 g
Proteínas
6 g
Grasas
13 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Cazo
  • Rodillo
  • Manga pastelera
  • Brocheta
  • Freidora
  • Rejilla de enfriamiento
  • Termómetro de cocina

paso a paso

Preparación

  1. Activate the yeast

    • Whisk together the warm milk, sugar and yeast in a bowl until the yeast dissolves.
    • If using active dry yeast, let it sit for about 5 minutes until foamy.
    Paso 1

  2. Make the dough

    • Add the egg and egg yolk and mix well.
    • Add the flour and salt and mix until a shaggy dough forms.
    • Add the butter and knead until smooth and elastic and it passes the windowpane test.
    Paso 2

  3. Let the dough rise

    • Place the dough in a lightly greased bowl and cover.
    • Let it rise until doubled in size.
    Paso 3

  4. Cook the apple pie filling

    • Melt the butter in a saucepan, then add the apples, brown sugar, cinnamon, nutmeg, salt and lemon juice.
    • Cook over medium-low heat until the apples are tender.
    Paso 4

  5. Thicken the filling

    • Mix the cornstarch with the water and add it to the apples.
    • Stir until thickened, then remove from the heat and stir in the vanilla.
    • Let cool completely, then transfer to a piping bag.
    Paso 5

  6. Shape and proof the bars

    • Roll the dough into a large rectangle and cut into 10 equal bars.
    • Place the bars on parchment paper, cover and let proof.
    Paso 6

  7. Fry the donuts

    • Heat the oil to 180 °C.
    • Fry the donuts until golden brown, turning once.
    • Let cool slightly, then poke a hole in the center of each with a skewer or chopstick.
    Paso 7

  8. Make the maple glaze

    • Mix the powdered sugar, maple syrup, melted butter and vanilla until smooth.
    • Add milk or cream as needed to reach a dipping consistency.
    Paso 8

  9. Fill, glaze and finish

    • Fill each donut with the apple pie filling.
    • Dip each donut in the maple glaze and place on a wire rack.
    • Let the glaze set before serving.
    Paso 9
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