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Marry Me Chicken
Plato principal

Marry Me Chicken

35 minPara 4Nutri-Score C€€
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lo que necesita

Ingredientes

4 personas
  • chicken breasts (boneless, skinless)Carne4 piezas
  • salt (to taste)Especias3 g
  • black pepper (to taste)Especias1 g
  • flour (for dredging)Despensa40 g
  • butterLácteos15 g
  • onion (minced)Frutas y verduras30 g
  • garlic (minced)Frutas y verduras4 piezas
  • heavy creamLácteos240 ml
  • chicken brothDespensa120 ml
  • sun-dried tomatoes (chopped)Despensa60 g
  • Parmesan cheese (grated)Lácteos45 g
  • Italian seasoningEspecias2 g
  • red pepper flakesEspecias1 g
  • basil (fresh, for garnish)Frutas y verduras5 g

por ración

Nutrición

426kcal

Carbohidratos
11 g
Proteínas
36 g
Grasas
26 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol
  • Pinzas de cocina

paso a paso

Preparación

  1. Season and dredge the chicken

    • Pat the chicken breasts dry and season both sides with salt and pepper.
    • Coat the chicken in flour, shaking off any excess.
    Paso 1
  2. Sear the chicken

    • Heat a little oil in a frying pan over medium-high heat.
    • Sear the chicken breasts until golden on both sides and cooked through, then transfer to a plate.
    Paso 2
  3. Build the sauce

    • Melt the butter in the same pan and sauté the onion until soft.
    • Add the garlic and cook until fragrant.
    • Pour in the chicken broth and heavy cream, then stir in the sun-dried tomatoes, Parmesan, Italian seasoning and red pepper flakes.
    Paso 3
  4. Simmer and finish

    • Return the chicken to the pan and simmer until the sauce thickens and the chicken is coated.
    • Garnish with fresh basil and serve.
    Paso 4