Skip to content
Menu
Mashed Potato Bowl with Crispy Fried Chicken
Plato principal

Mashed Potato Bowl with Crispy Fried Chicken

3 hPara 8Nutri-Score D€€
de @oldscoolkevmo19 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

8 personas
  • chicken thighs (boneless, pounded thin)Carne1,2 kg
  • buttermilkLácteos400 ml
  • pickle juice (from a whole jar)Despensa240 ml
  • buffalo wing sauceDespensa60 ml
  • flourDespensa400 g
  • cornstarchDespensa200 g
  • saltEspecias15 g
  • black pepper (ground)Especias8 g
  • garlic powderEspecias10 g
  • onion powderEspecias10 g
  • paprikaEspecias6 g
  • turmericEspecias3 g
  • dry mustardEspecias5 g
  • dried thymeEspecias3 g
  • mashed potatoes (prepared, warm)Otro1,2 kg
  • white country gravy (prepared, warm)Otro600 ml
  • cheddar cheese (shredded)Lácteos200 g
  • smoky bacon (cooked, crumbled)Carne200 g
  • chives (chopped)Frutas y verduras20 g
  • frying oil (for deep frying)Despensa2 litros

por ración

Nutrición

703kcal

Carbohidratos
60 g
Proteínas
31 g
Grasas
38 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Varillas
  • Freidora
  • Bandeja de horno
  • Termómetro de cocina
  • Pinzas de cocina
  • meat mallet

paso a paso

Preparación

  1. Pound the chicken

    • Pound the chicken thighs until thin so they cook evenly.
    Paso 1

  2. Marinate the chicken

    • Place the chicken in a bowl with the buttermilk, pickle juice and buffalo wing sauce.
    • Mix well, cover and let marinate for a couple of hours.
    Paso 2

  3. Make the seasoned flour

    • In a large bowl, whisk the flour, cornstarch, salt, black pepper, garlic powder, onion powder, paprika, turmeric, dry mustard and dried thyme until combined.
    Paso 3

  4. Coat the chicken

    • Drain the chicken from the marinade, letting the excess drip off.
    • Press each piece firmly into the flour mixture, flipping a few times so the coating sticks.
    • Shake off the excess and set the pieces on a tray.
    • Let them rest so the crust forms.
    Paso 4

  5. First fry

    • Heat the oil to 325 °F and fry the chicken until cooked through and the first crust forms.
    • Remove and drain.
    Paso 5

  6. Second fry

    • Raise the oil to 375 °F and fry the chicken a second time until deeply crispy.
    • Drain on a rack.
    Paso 6

  7. Build the bowls

    • Spoon the mashed potatoes into bowls.
    • Top with the warm country gravy, shredded cheddar and crumbled bacon.
    • Slice the fried chicken and place it on top.
    • Finish with chopped chives and serve.
    Paso 7
Obtener Mezze