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Mc'Chicken Sandwich
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Mc'Chicken Sandwich

1 h 50 minPara 8Nutri-Score D€€
de @iramsfoodstory103 importaciones1 vez cocinada
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lo que necesita

Ingredientes

8 personas
  • boneless chicken breast (minced)Carne900 g
  • salt (to taste)Especias8 g
  • garlic powderEspecias12 g
  • onion powderEspecias4 g
  • black pepper (ground)Especias4 g
  • oil (for deep frying)Despensa1 litro
  • all purpose flour (for the dry batter)Cereales60 g
  • all purpose flour (for the wet batter)Cereales120 g
  • corn starchDespensa16 g
  • salt (for the wet batter)Especias4 g
  • garlic powder (for the wet batter)Especias8 g
  • onion powder (for the wet batter)Especias2 g
  • black pepper (ground, for the wet batter)Especias2 g
  • water (adjust to reach a pancake-like batter)Otro80 ml
  • mayonnaiseDespensa220 g
  • yellow mustardDespensa15 g
  • onion powder (for the sauce)Especias2 g
  • white vinegarDespensa5 ml
  • salt (for the sauce)Especias2 g
  • lettuce (diced)Frutas y verduras100 g
  • brioche bunsPanadería8 piezas

por ración

Nutrición

615kcal

Carbohidratos
43 g
Proteínas
27 g
Grasas
38 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×3
  • Bandeja de horno
  • Freidora
  • Pinzas de cocina

paso a paso

Preparación

  1. Season the minced chicken

    • In a bowl, combine the minced chicken with salt, black pepper, garlic powder and onion powder.
    • Mix well until the seasoning is evenly distributed.
    Paso 1

  2. Shape and freeze the patties

    • Line a tray with parchment paper and grease your hands with a little oil.
    • Shape the minced chicken into 7 to 8 patties and lay them on the tray.
    • Freeze until firm.
    Paso 2

  3. Make the wet batter

    • In a wide bowl, combine the flour, corn starch, salt, black pepper, garlic powder and onion powder.
    • Gradually pour in the water while mixing until there are no lumps and the batter is thick and pancake-like.
    Paso 3

  4. Prepare the dry coating

    • Place the flour in a bowl.
    Paso 4

  5. Coat the patties

    • Coat each frozen chicken patty in the dry flour first.
    • Then dip it into the wet batter until fully covered.
    Paso 5

  6. Deep fry the patties

    • Heat the oil to 180 °C, then lower the heat to medium.
    • Carefully add the patties and fry in batches without overcrowding the pan.
    • Fry, flipping halfway, until golden brown and crispy.
    Paso 6

  7. Make the sauce

    • Combine the mayonnaise, yellow mustard, onion powder, white vinegar and salt in a bowl.
    • Mix until smooth.
    Paso 7

  8. Toast the buns

    • Toast the brioche buns until lightly golden.
    Paso 8

  9. Assemble the sandwiches

    • Spread sauce on the bottom bun, add a chicken patty and the diced lettuce.
    • Spread more sauce on the top bun and close the sandwich.
    • Serve warm.
    Paso 9
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