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McChicken Sandwich
Plato principal

McChicken Sandwich

1 hPara 6Nutri-Score D€€
de @iramsfoodstory101 importaciones1 vez cocinada
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lo que necesita

Ingredientes

6 personas
  • boneless chicken breast (minced)Carne900 g
  • salt (to taste)Especias5 g
  • black pepper (to taste)Especias3 g
  • garlic powderEspecias8 g
  • onion powderEspecias8 g
  • oil (for frying)Despensa500 ml
  • all purpose flour (divided)Despensa60 g
  • salt (for the coating, to taste)Especias3 g
  • black pepper (for the coating, to taste)Especias2 g
  • garlic powder (for the coating)Especias3 g
  • onion powder (for the coating)Especias3 g
  • waterOtro80 ml
  • mayonnaiseDespensa240 ml
  • Dijon mustardDespensa30 ml
  • salt (for the sauce, to taste)Especias2 g
  • black pepper (for the sauce, to taste)Especias1 g
  • white vinegarDespensa5 ml
  • brioche bunsPanadería6 piezas
  • lettuce (diced)Frutas y verduras100 g

por ración

Nutrición

727kcal

Carbohidratos
35 g
Proteínas
34 g
Grasas
50 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×3
  • Bandeja de horno
  • Sartén
  • Placa de cocina

paso a paso

Preparación

  1. Season the minced chicken

    • In a mixing bowl, combine the minced chicken.
    • Season with salt, pepper, garlic powder and onion powder.
    • Mix well until fully combined.
    Paso 1

  2. Shape and freeze the patties

    • Grease your hands with a little oil and shape round patties.
    • Place them on a baking tray lined with parchment paper.
    • Freeze until firm.
    Paso 2

  3. Prepare the coating and batter

    • Divide the flour between two dishes.
    • Add salt, pepper, garlic powder and onion powder to one dish.
    • Add water to that dish and mix into a thick batter, adjusting the water as needed.
    Paso 3

  4. Fry the chicken patties

    • Heat the oil in a frying pan.
    • Coat each frozen patty in the seasoned flour, then in the wet batter.
    • Carefully drop the patties into the hot oil.
    • Fry on medium low until fully cooked and crispy golden brown.
    Paso 4

  5. Make the sauce

    • In a mixing bowl, combine the mayonnaise, Dijon mustard, salt, pepper and white vinegar.
    Paso 5

  6. Assemble the sandwiches

    • Add sauce to the bun, then the chicken patty and lettuce.
    • Finish with more sauce and close the bun.
    • Serve with fries.
    Paso 6
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