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Mexican Pinto Beans with Chicken, Cottage Cheese and Cheddar
15 minPara 1Nutri-Score B€
B
15 min
15 minMexican Pinto Beans with Chicken, Cottage Cheese and Cheddar
lo que necesita
Ingredientes
Mexican pinto beans (pouch, ready to heat)Despensa250 g
canned chicken (drained)Carne140 g
cottage cheese (added off the heat)Lácteos100 g- salsa (to taste)Despensa60 g
cheddar (freshly shredded)Lácteos30 g
por ración
Nutrición
658kcal
- Carbohidratos
- 55 g
- Proteínas
- 60 g
- Grasas
- 22 g
lo que usará
Utensilios
Sartén
Rallador
Escurridor
paso a paso
Preparación
- Paso 1
Heat the beans
- Pour the pinto beans into a pan and warm them over medium heat.
- Paso 2
Add the chicken
- Drain the canned chicken.
- Add it to the beans and stir until everything is hot.
- Paso 3
Shred the cheese
- Grate the cheddar with a rotary grater.
- Paso 4
Finish with cottage cheese and salsa
- Stir the cottage cheese into the hot pan, then take it off the heat so it doesn't get grainy.
- Blend the mixture if you don't like the cottage cheese texture.
- Add the salsa and stir.
- Paso 5
Top and serve
- Transfer to a bowl and top with the shredded cheddar.