Plato principal
Pizza Bean Lasagna
40 minPara 6Nutri-Score C€€
C
40 min
40 minPizza Bean Lasagna
lo que necesita
Ingredientes
mild Italian sausage (casings removed)Carne454 g
cannellini beans (canned, drained and rinsed)Despensa400 g- lentils (canned, drained and rinsed)Despensa400 g
- roasted garlic pizza sauceDespensa350 g
mozzarella (shredded)Lácteos227 g- pepperoni (sliced)Carne60 g
Italian seasoningEspecias5 g
por ración
Nutrición
291kcal
- Carbohidratos
- 16 g
- Proteínas
- 18 g
- Grasas
- 18 g
lo que usará
Utensilios
Sartén
Fuente de horno
Rallador
Bol
paso a paso
Preparación
- Paso 1
Brown the sausage
- Heat a frying pan over medium heat.
- Add the Italian sausage and cook, breaking it up, until browned and cooked through.
- Paso 2
Mix the filling
- Drain and rinse the cannellini beans and lentils.
- Combine the beans, lentils, pizza sauce and browned sausage in a bowl.
- Paso 3
Assemble the dish
- Spread the bean and sausage mixture in a baking dish.
- Shred the mozzarella and cover the mixture with it.
- Top with pepperoni and Italian seasoning.
- Paso 4
Bake
- Bake at 350°F until the cheese is melted and bubbling.