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Million Dollar Spaghetti
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Million Dollar Spaghetti

1 h 15 minPara 6Nutri-Score D€€
de @on_todays_bake62 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • butterLácteos70 g
  • garlic (finely minced)Frutas y verduras6 piezas
  • onion (half finely diced for the Alfredo sauce, half finely diced for the meat sauce)Frutas y verduras1 pieza
  • double creamLácteos300 ml
  • Parmesan (finely grated, 100 g for the Alfredo sauce and 35 g for the topping)Lácteos135 g
  • Italian seasoning (1 tsp for the Alfredo sauce, 1 tsp for the meat sauce)Especias2 piezas
  • black pepper (¼ tsp for the Alfredo sauce, ½ tsp for the meat sauce)Especias1 pieza
  • salt (to taste, ½ tsp for the meat sauce)Especias1 pieza
  • beef minceCarne500 g
  • tomato pasta sauce (or marinara)Despensa500 g
  • paprika (1 tsp)Especias1 pieza
  • chili flakes (1 tsp)Especias1 pieza
  • all purpose seasoning (1 tsp)Especias1 pieza
  • spaghettiCereales400 g
  • mozzarella (grated)Lácteos200 g
  • fresh parsley (optional, or basil)Frutas y verduras5 g

por ración

Nutrición

658kcal

Carbohidratos
57 g
Proteínas
29 g
Grasas
35 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Cazo
  • Fuente de horno
  • Bol
  • Rallador
  • Escurridor
  • Horno

paso a paso

Preparación

  1. Make the Alfredo sauce

    • Melt the butter in a saucepan over medium heat.
    • Add the garlic and diced onion and cook until softened and fragrant.
    • Pour in the double cream and stir in the grated Parmesan, Italian seasoning, black pepper and salt.
    • Simmer gently until the sauce thickens slightly.
    Paso 1

  2. Cook the meat sauce

    • Brown the beef mince in a frying pan, breaking it up as it cooks.
    • Add the diced onion and minced garlic and cook until softened.
    • Stir in the tomato pasta sauce, Italian seasoning, salt, black pepper, paprika, chili flakes and all purpose seasoning.
    • Simmer until the sauce thickens.
    Paso 2

  3. Cook the spaghetti

    • Boil the spaghetti in salted water until al dente.
    • Drain and set aside.
    Paso 3

  4. Assemble the dish

    • Spread a little meat sauce in the base of a baking dish.
    • Layer half the spaghetti, then the Alfredo sauce, then the remaining spaghetti.
    • Top with the meat sauce and finish with the grated mozzarella and Parmesan.
    Paso 4

  5. Bake

    • Bake covered with foil at 180 °C / 350 °F.
    • Remove the foil and bake until the mozzarella is melted, bubbling and golden.
    • Garnish with fresh parsley or basil before serving.
    Paso 5
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