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Rolled White Lasagna
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Rolled White Lasagna

1 h 15 minPara 8Nutri-Score C€€
de @oldscoolkevmo19 importaciones0 veces cocinadas
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Ingredientes

8 personas
  • ricotta (drained)Lácteos450 g
  • garlic (minced)Frutas y verduras4 piezas
  • eggs (beaten)Lácteos3 piezas
  • Asiago Romano blend (grated)Lácteos100 g
  • Parmesan (grated)Lácteos120 g
  • mozzarella (shredded)Lácteos350 g
  • saltEspecias5 g
  • black pepper (ground)Especias2 g
  • spinach (cooked and squeezed dry)Frutas y verduras200 g
  • olive oilDespensa30 ml
  • onion (diced)Frutas y verduras1 pieza
  • tomato sauceDespensa700 ml
  • basil (chopped)Frutas y verduras10 g
  • lasagna noodles (cooked)Cereales12 piezas
  • cooked chicken (shredded)Carne400 g

por ración

Nutrición

529kcal

Carbohidratos
43 g
Proteínas
29 g
Grasas
27 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Sartén
  • Batidora de mano
  • Fuente de horno
  • Horno

paso a paso

Preparación

  1. Make the cheese filling

    • Put the ricotta in a bowl with the garlic, eggs, Asiago Romano, Parmesan and mozzarella.
    • Season with salt and pepper, then add the spinach.
    • Stir until everything is fully incorporated.
    Paso 1

  2. Soften the onions

    • Heat the olive oil in a pan and add the diced onion.
    • Season with salt and pepper and cook until softened.
    Paso 2

  3. Build the tomato sauce

    • Add the garlic to the onions and stir without burning it.
    • Pour in the tomato sauce and stir.
    • Add the basil and a big pinch of salt, then simmer.
    Paso 3

  4. Puree the sauce

    • Blend the sauce with an immersion blender until smooth.
    Paso 4

  5. Roll the lasagna

    • Lay a lasagna noodle flat and spread the cheese mixture over it.
    • Add a layer of shredded chicken, then more mozzarella and Parmesan.
    • Roll it up tightly, holding the sides in, and repeat with the remaining noodles.
    Paso 5

  6. Assemble in the dish

    • Spread a little sauce in the bottom of the baking dish.
    • Pack the rolls tightly into the dish.
    • Cover generously with sauce and top with the remaining cheese.
    Paso 6

  7. Bake covered

    • Cover the dish with foil to trap the heat and melt the cheese.
    • Bake in the oven.
    Paso 7

  8. Crisp uncovered

    • Remove the foil and return the dish to the oven until golden and crisp on top.
    Paso 8

  9. Plate and serve

    • Serve the rolls with a side salad and garlic bread.
    Paso 9
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