Entrante
Miso Soup
10 minPara 4Nutri-Score B€
B
10 min
10 minMiso Soup
receta de
Mei & Kyong
@two.plaid.aprons
4 recetas
14 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
white miso pasteDespensa60 g- dashi stockDespensa800 ml
silken tofu (cut into small cubes)Fresco200 g- dried wakame seaweed (rehydrated)Despensa5 g
spring onion (thinly sliced)Frutas y verduras2 piezas
por ración
Nutrición
62kcal
- Carbohidratos
- 6 g
- Proteínas
- 5 g
- Grasas
- 2 g
lo que usará
Utensilios
Cazo
Bol
Varillas
paso a paso
Preparación
- Paso 1
Heat the dashi
- Pour the dashi stock into a saucepan.
- Bring to a gentle simmer over medium heat.
- Paso 2
Add the tofu and wakame
- Add the cubed silken tofu and the rehydrated wakame.
- Warm through without boiling.
- Paso 3
Dissolve the miso
- Ladle a little hot broth into a bowl and whisk in the miso paste until smooth.
- Stir the mixture back into the saucepan and turn off the heat.
- Paso 4
Serve
- Ladle the soup into bowls.
- Scatter the sliced spring onion on top and serve immediately.
las más cocinadas primero