Guarnición
Mom's Stuffing (Dressing)
1 h 10 minPara 10Nutri-Score C€€
C
1 h 10 min
1 h 10 minMom's Stuffing (Dressing)
lo que necesita
Ingredientes
ground beefCarne450 g- sage sausage (casings removed if needed)Carne450 g
seasonings (salt, pepper, garlic and onion powder)Especias10 g
celery (diced)Frutas y verduras100 g
carrots (diced)Frutas y verduras130 g- bell pepper (diced)Frutas y verduras1 pieza
onion (diced)Frutas y verduras1 pieza- jalapeño (diced)Frutas y verduras1 pieza
- Yukon Gold potatoes (cubed)Frutas y verduras2 piezas
butter (plus extra for topping and greasing)Lácteos57 g
turkey stuffing mix (boxed)Despensa170 g- cornbread stuffing mix (boxed)Despensa170 g
- chicken broth (divided)Despensa720 ml
por ración
Nutrición
235kcal
- Carbohidratos
- 19 g
- Proteínas
- 11 g
- Grasas
- 13 g
lo que usará
Utensilios
Olla
Fuente de horno
Sartén
paso a paso
Preparación
- Paso 1
Brown the meat with seasonings
- Add the ground beef and sage sausage to a large pot.
- Season and cook, breaking the meat up, until browned.
- Paso 2
Add the vegetables
- Stir in the celery, carrots, bell pepper, onion and jalapeño.
- Mix everything together and cook until the vegetables soften.
- Paso 3
Add potatoes and butter
- Add the cubed Yukon Gold potatoes and mix.
- Stir in the butter until melted.
- Paso 4
Combine with the stuffing mixes
- Add the turkey and cornbread stuffing mixes.
- Mix until fully combined.
- Paso 5
Moisten with broth
- Pour in the chicken broth and mix until the mixture comes together.
- Adjust with more or less broth so it is neither dry nor too wet.
- Paso 6
Transfer to the baking dish
- Spread the stuffing into a buttered baking dish in an even layer.
- Pour the remaining chicken broth over the top and dot with butter.
- Paso 7
Bake
- Bake covered at 300 °F (150 °C).
- Uncover and bake until golden on top.
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