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Pasta Bolognese
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Pasta Bolognese

5 h 30 minPara 8Nutri-Score C€€
de @freddsters1 importación0 veces cocinadas
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lo que necesita

Ingredientes

8 personas
  • onion (roughly chopped)Frutas y verduras1 pieza
  • celery (roughly chopped)Frutas y verduras3 piezas
  • carrots (roughly chopped)Frutas y verduras2 piezas
  • garlic (peeled)Frutas y verduras4 piezas
  • olive oil (plus extra for finishing)Despensa120 ml
  • saltEspecias20 g
  • ground chuckCarne1,4 kg
  • tomato pasteDespensa480 g
  • red wine (Cabernet)Bebidas750 ml
  • water (plus more as needed)Otro1 litro
  • thyme (one bunch)Frutas y verduras1 pieza
  • bay leavesEspecias3 piezas
  • spaghettiCereales500 g
  • Parmigiano Reggiano (freshly grated)Lácteos100 g

por ración

Nutrición

750kcal

Carbohidratos
60 g
Proteínas
38 g
Grasas
40 g
Adaptar utensilios

lo que usará

Utensilios

  • Procesador de alimentos
  • Olla ×2

paso a paso

Preparación

  1. Process the vegetables

    • Process the onion, celery, carrots and garlic until finely chopped.
    Paso 1

  2. Brown the vegetables

    • Add the vegetables to a large pan with plenty of olive oil.
    • Cook down, stirring, until deeply browned and crusty.
    • Season heavily with salt.
    Paso 2

  3. Brown the meat

    • Add the ground chuck and plenty of salt to the browned vegetables.
    • Cook until the meat is browned and a crust forms on the bottom of the pan.
    Paso 3

  4. Add the tomato paste

    • Stir in the tomato paste.
    • Cook until the tomato paste turns brown.
    Paso 4

  5. Deglaze with wine

    • Pour in the red wine.
    • Cook down until the wine has reduced by half.
    Paso 5

  6. Simmer the sauce

    • Add water, the bunch of thyme and the bay leaves.
    • Simmer on low heat, checking every 20 minutes and adding water as needed, until the sauce is rich and thick.
    • Remove half of the sauce and reserve.
    Paso 6

  7. Cook the pasta

    • Bring a pot of heavily salted water to a boil.
    • Cook the pasta 1 minute less than the package instructions.
    Paso 7

  8. Finish the pasta

    • Mix the drained pasta into the remaining sauce, aiming for about half sauce and half pasta.
    • Add some reserved pasta water.
    • Stir in the grated Parmigiano Reggiano and a drizzle of olive oil until it comes together.
    Paso 8
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