Entrante
Msakhan Egg Rolls
1 h 15 minPara 12Nutri-Score C€€
C
1 h 15 min
1 h 15 minMsakhan Egg Rolls
lo que necesita
Ingredientes
onion (thinly sliced)Frutas y verduras4 piezas
olive oil (high quality)Despensa120 ml
sumac (plus more for garnish)Especias15 g
black pepper (ground)Especias3 g
pomegranate molassesDespensa30 ml- allspice (ground)Especias3 g
cinnamon (ground)Especias2 g
saltEspecias6 g
rotisserie chicken (shredded)Carne600 g
lemon juice (freshly squeezed)Frutas y verduras30 ml
garlic (minced)Frutas y verduras3 piezas
parsley (chopped, plus more for garnish)Frutas y verduras30 g- egg roll wrappersDespensa12 piezas
pine nuts (fried for garnish)Frutos secos y semillas40 g- frying oil (for deep frying)Despensa1 litro
por ración
Nutrición
250kcal
- Carbohidratos
- 18 g
- Proteínas
- 12 g
- Grasas
- 15 g
lo que usará
Utensilios
Sartén
Bol
Freidora
Espumadera
paso a paso
Preparación
- Paso 1
Caramelize the onions
- Heat the olive oil in a frying pan and add the sliced onions.
- Season with sumac, black pepper, pomegranate molasses, allspice, cinnamon and salt.
- Cook, stirring occasionally, until the onions are deeply caramelized.
- Paso 2
Add the chicken and aromatics
- Add the shredded rotisserie chicken to the caramelized onions.
- Stir in the lemon juice, garlic, parsley and remaining spices.
- Cook until everything is heated through and well combined, then let cool slightly.
- Paso 3
Fill and roll the egg rolls
- Place a spoonful of the chicken filling on each egg roll wrapper.
- Roll up tightly, folding in the sides.
- Seal the edges with a little water.
- Paso 4
Freeze for later (optional)
- Arrange the rolls in a ziploc bag.
- Store in the freezer until ready to cook.
- Paso 5
Fry or air fry
- Deep fry the rolls in hot oil until golden, or spray with oil and air fry until golden, crispy and bubbly.
- Paso 6
Garnish and serve
- Top with fried pine nuts, parsley and more sumac.
- Serve warm.
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