Postre
No-Bake Biscoff Cheesecake
30 minPara 10Nutri-Score D€€
D
30 min
30 minNo-Bake Biscoff Cheesecake
receta de
gisellecooks
@gisellecooks_
27 recetas
70 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
Biscoff cookies (crushed)Panadería250 g
Butter (melted)Lácteos75 g
Cream cheese (softened)Lácteos450 g- Vanilla extractDespensa15 ml
Heavy cream (cold)Lácteos360 ml- Biscoff spreadDespensa180 g
por ración
Nutrición
278kcal
- Carbohidratos
- 19 g
- Proteínas
- 3 g
- Grasas
- 21 g
lo que usará
Utensilios
Molde desmontable
Bol ×2
Batidora de varillas
paso a paso
Preparación
- Paso 1
Make the cookie crust
- Crush the Biscoff cookies into fine crumbs.
- Mix the crumbs with the melted butter until evenly coated.
- Press the mixture firmly into the bottom of a springform pan.
- Paso 2
Whip the cream
- Pour the cold heavy cream into a bowl and whip to soft peaks.
- Paso 3
Make the cheesecake filling
- Beat the cream cheese with the Biscoff spread and vanilla extract until smooth.
- Fold in the whipped cream gently until fully combined.
- Paso 4
Assemble and chill
- Spread the filling over the cookie crust and smooth the top.
- Refrigerate until set.
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