Make the biscuit base

• Crush the digestive biscuits into fine crumbs
• Mix the crumbs with the melted butter until evenly coated
• Press the mixture firmly into the base of the springform pan and chill

Whip the cheesecake filling

• Beat the cream cheese with the icing sugar until smooth
• Whip the double cream to soft peaks and fold it into the cream cheese
• Fold in the chopped Kinder Bueno bars and the hazelnut chocolate spread

Assemble the cheesecake

• Spoon the filling over the chilled biscuit base and smooth the top
• Chill until fully set

Decorate and serve

• Drizzle the melted white chocolate over the top
• Decorate with pieces of Kinder Bueno and a little hazelnut chocolate spread
• Release from the pan and slice