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White Chocolate & Oreo Cheesecake
Postre

White Chocolate & Oreo Cheesecake

5 hPara 10Nutri-Score E€€
de @fitwaffle13 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

10 personas
  • Oreo cookies (crushed for the base, roughly chopped for the filling and topping)Panadería300 g
  • butter (melted)Lácteos80 g
  • cream cheese (at room temperature)Lácteos500 g
  • white chocolate (melted and slightly cooled)Despensa200 g
  • double cream (cold)Lácteos250 ml
  • icing sugar (sifted)Despensa60 g
  • vanilla extractDespensa5 ml

por ración

Nutrición

399kcal

Carbohidratos
30 g
Proteínas
5 g
Grasas
29 g
Adaptar utensilios

lo que usará

Utensilios

  • Molde desmontable
  • Bol
  • Batidora de varillas
  • Espátula

paso a paso

Preparación

  1. Make the Oreo base

    • Crush the Oreo cookies into fine crumbs.
    • Mix the crumbs with the melted butter until evenly coated.
    • Press the mixture firmly into the base of the springform pan and chill.
    Paso 1

  2. Melt the white chocolate

    • Melt the white chocolate gently until smooth.
    • Let it cool slightly so it stays warm but not hot.
    Paso 2

  3. Beat the cream cheese mixture

    • Beat the cream cheese with the icing sugar and vanilla extract until smooth.
    • Beat in the melted white chocolate.
    • Whip the cold double cream to soft peaks and fold it in gently.
    Paso 3

  4. Add the Oreo pieces

    • Fold the roughly chopped Oreo cookies into the filling with a spatula.
    Paso 4

  5. Assemble and chill

    • Spread the filling over the chilled base and smooth the top.
    • Scatter the remaining Oreo pieces over the surface.
    • Chill until fully set before releasing the pan.
    Paso 5
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