Postre
No-Bake Lemon Tiramisu
30 minPara 8Nutri-Score D€€
D
30 min
30 minNo-Bake Lemon Tiramisu
lo que necesita
Ingredientes
double cream (cold)Lácteos350 ml
icing sugar (for the lemon cream)Despensa50 g
lemon juice (for the lemon cream)Frutas y verduras15 ml- lemon zest (zest of 1 lemon)Frutas y verduras1 pieza
- icing sugar (for the lemon syrup)Despensa20 g
- lemon juice (for the lemon syrup, approx. 2 lemons)Frutas y verduras60 ml
- sponge fingersPanadería26 piezas
- lemon curdDespensa320 g
lemon (sliced, for decoration)Frutas y verduras1 pieza- fresh mint (for decoration)Frutas y verduras5 g
por ración
Nutrición
348kcal
- Carbohidratos
- 43 g
- Proteínas
- 4 g
- Grasas
- 18 g
lo que usará
Utensilios
Bol ×2
Batidora de varillas
Fuente de horno
paso a paso
Preparación
- Paso 1
Make the lemon syrup
- Whisk the icing sugar into the lemon juice until fully dissolved.
- Paso 2
Whip the lemon cream
- Pour the cold double cream into a bowl with the icing sugar, lemon juice and lemon zest.
- Whip until soft, thick peaks form.
- Paso 3
Dip the sponge fingers
- Quickly dip each sponge finger in the lemon syrup so it is soaked but not soggy.
- Paso 4
Layer the tiramisu
- Line the base of the dish with a layer of dipped sponge fingers.
- Spread over half of the lemon curd, then half of the lemon cream.
- Repeat with the remaining sponge fingers, lemon curd and lemon cream.
- Paso 5
Chill overnight
- Cover the dish and refrigerate until set.
- Paso 6
Decorate and serve
- Top with sliced lemons and fresh mint before serving.