Postre
No-Bake Upside Down Caramel Banana Cake
45 minPara 8Nutri-Score D€
D
45 min
45 minNo-Bake Upside Down Caramel Banana Cake
receta de
tisrarewegetout
@mishas_kitchen
6 recetas
6 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
butter (for the caramel)Lácteos28 g
sugar (for the caramel)Despensa100 g
bananas (peeled and split lengthwise)Frutas y verduras3 piezas
flour (sifted)Despensa180 g- sugar (for the batter)Despensa100 g
baking powderDespensa8 g
saltEspecias2 g
milkLácteos180 ml
eggsLácteos2 piezas- vegetable oilDespensa60 ml
- vanilla extractDespensa5 ml
por ración
Nutrición
244kcal
- Carbohidratos
- 38 g
- Proteínas
- 4 g
- Grasas
- 9 g
lo que usará
Utensilios
Sartén
Bol
Varillas
Tamiz- Placa de cocina
paso a paso
Preparación
- Paso 1
Make the caramel
- Melt the butter with the sugar in a pan over medium heat.
- Cook until it turns into a caramel.
- Paso 2
Arrange the bananas
- Place the bananas split side down in the caramel.
- Let it cool.
- Paso 3
Mix the wet ingredients
- In a large mixing bowl, combine the eggs, milk, oil and vanilla.
- Whisk until completely smooth.
- Paso 4
Add the dry ingredients
- Sift the flour, sugar, baking powder and salt into the bowl to avoid clumps.
- Gently whisk everything until the batter comes together.
- Paso 5
Cook the cake
- Pour the batter over the bananas in the pan.
- Cover with a vented lid and simmer until the top of the cake is done.
- Paso 6
Flip and serve
- Flip the cake onto a plate while it is still warm.
- Serve immediately.