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No-Bake Vanilla Cheesecake
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No-Bake Vanilla Cheesecake

30 minPara 10Nutri-Score D€€
de @fitwaffle13 importaciones0 veces cocinadas
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Ingredientes

10 personas
  • digestive biscuits (crushed)Panadería250 g
  • butter (melted)Lácteos100 g
  • cream cheese (at room temperature)Lácteos600 g
  • double cream (cold)Lácteos300 ml
  • caster sugarDespensa120 g
  • vanilla extractDespensa15 ml

por ración

Nutrición

381kcal

Carbohidratos
27 g
Proteínas
5 g
Grasas
29 g

paso a paso

Preparación

  1. Make the biscuit base

    • Crush the digestive biscuits into fine crumbs.
    • Mix the crumbs with the melted butter until evenly coated.
    • Press the mixture firmly into the base of a springform tin.
    Paso 1

  2. Chill the base

    • Place the tin in the fridge to firm up the base.
    Paso 2

  3. Make the vanilla filling

    • Beat the cream cheese with the caster sugar until smooth.
    • Add the vanilla extract and mix well.
    • Whip the cold double cream to soft peaks and fold it gently into the cream cheese mixture.
    Paso 3

  4. Assemble and chill

    • Spoon the filling over the chilled base and smooth the top.
    • Refrigerate until fully set before releasing from the tin and serving.
    Paso 4
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