Postre
Nutella Bombs
40 minPara 8Nutri-Score E€€
E
40 min
40 minNutella Bombs
receta de
www.archersfood.com
@archersfood
6 recetas
14 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
Nutella (chilled, scooped into small balls)Despensa160 g
puff pastry (ready-rolled, cut into squares)Panadería320 g
egg (beaten, for egg wash)Lácteos1 pieza
cinnamon sugar (for coating)Especias30 g
por ración
Nutrición
175kcal
- Carbohidratos
- 16 g
- Proteínas
- 2 g
- Grasas
- 11 g
lo que usará
Utensilios
Bandeja de horno
Pincel de cocina
Bol
paso a paso
Preparación
- Paso 1
Chill the Nutella balls
- Scoop the Nutella into small balls on a lined tray.
- Freeze until firm so they hold their shape.
- Paso 2
Wrap in pastry
- Cut the puff pastry into squares.
- Place a Nutella ball in the centre of each square and fold the corners over, pinching the seams to seal completely.
- Brush the tops with beaten egg.
- Paso 3
Bake
- Arrange the bombs seam-side down on the baking tray.
- Bake at 200 °C until puffed and golden.
- Paso 4
Coat and serve
- Roll the warm bombs in cinnamon sugar.
- Serve immediately while the filling is molten.