Plato principal
Froggy Pizza
35 minPara 2Nutri-Score C€€
C
35 min
35 minFroggy Pizza
receta de
www.archersfood.com
@archersfood
22 recetas
43 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
pizza dough (at room temperature)Panadería250 g
tomato sauce (pizza or passata sauce)Despensa100 g
mozzarella (grated or torn)Lácteos150 g- black olives (pitted, for the eyes)Despensa6 piezas
cucumber (thinly sliced, for the cheeks)Frutas y verduras30 g
green pepper (cut into small frog legs shapes)Frutas y verduras20 g
olive oil (for brushing)Despensa10 ml
por ración
Nutrición
530kcal
- Carbohidratos
- 65 g
- Proteínas
- 23 g
- Grasas
- 20 g
lo que usará
Utensilios
Bandeja de horno
Rodillo
Pincel de cocina
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 220 °C.
- Paso 2
Shape the dough
- Roll the pizza dough out on a baking tray into a round base.
- Brush the edges lightly with olive oil.
- Paso 3
Add sauce and cheese
- Spread the tomato sauce over the base, leaving a border.
- Scatter the mozzarella evenly on top.
- Paso 4
Bake the pizza
- Bake until the crust is golden and the cheese is melted and bubbling.
- Paso 5
Decorate the frog face
- Place the olives as the eyes and the cucumber slices as the cheeks.
- Arrange the green pepper pieces as the frog legs and mouth.