Postre
Princess and the Frog Beignets
2 h 30 minPara 12Nutri-Score D€€
D
2 h 30 min
2 h 30 minPrincess and the Frog Beignets
receta de
www.archersfood.com
@archersfood
22 recetas
43 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
all-purpose flour (plus extra for dusting)Despensa400 g
warm water (lukewarm, about 40 °C)Bebidas180 ml
whole milk (lukewarm)Lácteos120 ml- granulated sugarDespensa50 g
- instant yeastDespensa7 g
saltEspecias4 g
egg (beaten)Lácteos1 pieza
unsalted butter (melted and cooled)Lácteos40 g- vegetable oil (for deep frying)Despensa1 litro
- powdered sugar (for dusting)Despensa100 g
por ración
Nutrición
251kcal
- Carbohidratos
- 33 g
- Proteínas
- 5 g
- Grasas
- 11 g
lo que usará
Utensilios
Bol
Varillas
Rodillo
Freidora
Espumadera- Tamiz
paso a paso
Preparación
- Paso 1
Activate the yeast
- Combine the warm water, warm milk and a spoonful of the sugar in a bowl.
- Sprinkle the yeast over the top and let it sit until foamy.
- Paso 2
Make the dough
- Add the flour, remaining sugar, salt and beaten egg to the yeast mixture.
- Mix until a shaggy dough forms, then knead in the melted butter.
- Knead until the dough is smooth and elastic.
- Paso 3
Let the dough rise
- Cover the bowl and leave the dough in a warm spot until doubled in size.
- Paso 4
Shape the beignets
- Roll the dough out on a floured surface to about 1 cm thick.
- Cut into squares or rectangles.
- Paso 5
Fry the beignets
- Heat the oil to 175 °C.
- Fry the beignets in batches until puffed and golden on both sides.
- Drain on paper towels.
- Paso 6
Dust and serve
- Generously dust the warm beignets with powdered sugar through a sieve.
- Serve immediately.