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Nutella Brioche
Panadería

Nutella Brioche

3 hPara 10Nutri-Score D€€
de @sugarspiceddreams54 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

10 personas
  • whole milk (for the tangzhong)Lácteos60 ml
  • bread flour (for the tangzhong)Cereales8 g
  • whole milk (warm, for the yeast mixture)Lácteos180 ml
  • active dry yeastDespensa7 g
  • honeyDespensa42 g
  • bread flour (for the dough)Cereales390 g
  • milk powderLácteos20 g
  • granulated sugarDespensa50 g
  • saltEspecias5 g
  • egg (whole)Lácteos1 pieza
  • egg yolkLácteos1 pieza
  • vanilla extractDespensa4 g
  • unsalted butter (softened)Lácteos85 g
  • Nutella (for the filling)Despensa250 g
  • egg (for the egg wash)Lácteos1 pieza
  • heavy cream (splash, for the egg wash)Lácteos15 ml
  • unsalted butter (melted, for brushing after baking)Lácteos20 g

por ración

Nutrición

305kcal

Carbohidratos
40 g
Proteínas
7 g
Grasas
13 g
Adaptar utensilios

lo que usará

Utensilios

  • Cazo
  • Bol ×2
  • Fuente de horno
  • Pincel de cocina
  • Horno

paso a paso

Preparación

  1. Make the tangzhong

    • Whisk the milk and flour in a small saucepan over medium-low heat until it thickens into a paste.
    • Remove from the heat and let cool slightly.
    Paso 1

  2. Activate the yeast

    • In a bowl, combine the warm milk, yeast and honey.
    • Let sit until foamy.
    Paso 2

  3. Mix the dough

    • In a large bowl, mix the bread flour, milk powder, sugar and salt.
    • Add the yeast mixture, tangzhong, egg, egg yolk and vanilla.
    • Mix until a shaggy dough forms.
    Paso 3

  4. Rest the dough

    • Let the dough rest.
    Paso 4

  5. Knead in the butter

    • Gradually knead the softened butter into the dough a little at a time.
    • Continue kneading until the dough is soft, stretchy and slightly tacky.
    • If kneading by hand and the dough becomes too hard, add a bit more flour until you can knead it into a smooth ball.
    Paso 5

  6. First rise

    • Cover the dough and let it rise in a warm place until doubled.
    Paso 6

  7. Shape the buns

    • Divide the dough into equal portions.
    • Flatten each piece, place a scoop of Nutella in the center and fold halfway.
    • Pinch the seams tightly closed and cut strips into the remaining half, then lay each strip over the top.
    Paso 7

  8. Second rise

    • Place the buns into a parchment-lined baking dish, cover and let rise until puffy.
    Paso 8

  9. Bake

    • Brush the buns with the egg wash.
    • Bake at 350°F until deeply golden on top.
    • Brush with melted butter immediately after baking so they stay soft.
    Paso 9
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