Postre
Nutella Brownies
50 minPara 12Nutri-Score E€€
E
50 min
50 minNutella Brownies
lo que necesita
Ingredientes
butter (cubed)Lácteos110 g
chocolate (chopped)Despensa170 g
sugarDespensa200 g
eggs (at room temperature)Lácteos2 piezas
flourCereales80 g
cocoa powder (sifted)Despensa20 g- vanilla extractDespensa5 ml
- chocolate chunksDespensa45 g
saltEspecias3 g- Nutella (about 4–5 tbsp)Despensa75 g
- chocolate chunks (for topping)Despensa30 g
por ración
Nutrición
199kcal
- Carbohidratos
- 20 g
- Proteínas
- 2 g
- Grasas
- 12 g
lo que usará
Utensilios
Cazo
Bol
Varillas
Espátula
Fuente de horno
Horno
paso a paso
Preparación
- Paso 1
Melt the butter and chocolate
- Place the butter and chocolate in a saucepan over low heat.
- Stir until completely smooth, then remove from the heat.
- Paso 2
Mix the wet ingredients
- Stir the sugar into the melted chocolate mixture.
- Add the eggs and vanilla and whisk until smooth.
- Paso 3
Fold in the dry ingredients
- Add the flour, cocoa powder and salt and fold until just combined.
- Fold in the chocolate chunks.
- Paso 4
Layer the batter with Nutella
- Pour half of the brownie batter into a lined baking pan and spread evenly.
- Add spoonfuls of Nutella over the batter.
- Cover with the remaining brownie batter and top with extra chocolate chunks.
- Paso 5
Bake
- Bake at 175 °C until the top is crackly and the center stays fudgy.
- Let cool in the pan before slicing.