Postre
NYC Kinder Cookies
45 minPara 8Nutri-Score E€€
E
45 min
45 minNYC Kinder Cookies
lo que necesita
Ingredientes
unsalted butter (melted and cooled slightly)Lácteos115 g
light brown sugar (packed)Despensa100 g
caster sugarDespensa60 g
egg (room temperature)Lácteos1 pieza
egg yolk (room temperature)Lácteos1 pieza- vanilla extractDespensa5 ml
- plain flourDespensa250 g
- cornflourDespensa15 g
- bicarbonate of sodaDespensa3 g
saltEspecias3 g- Kinder chocolate bars (roughly chopped)Despensa150 g
- white chocolate (chopped into chunks)Despensa150 g
por ración
Nutrición
347kcal
- Carbohidratos
- 41 g
- Proteínas
- 5 g
- Grasas
- 18 g
lo que usará
Utensilios
Bol ×2
Varillas
Bandeja de horno
Báscula de cocina
paso a paso
Preparación
- Paso 1
Melt the butter and mix the sugars
- Melt the butter and let it cool slightly.
- Whisk the melted butter with the brown sugar and caster sugar until smooth and glossy.
- Paso 2
Add the eggs and vanilla
- Whisk in the egg, egg yolk and vanilla extract until fully combined and slightly pale.
- Paso 3
Fold in the dry ingredients
- Add the plain flour, cornflour, bicarbonate of soda and salt.
- Fold with a spatula until just combined, with no dry streaks left.
- Paso 4
Add the chocolate
- Fold in the chopped Kinder bars and white chocolate chunks, keeping a little back for the tops.
- Paso 5
Chill the dough
- Divide the dough into 8 large balls and place on a lined tray.
- Chill in the fridge to firm up.
- Paso 6
Bake the cookies
- Preheat the oven to 200 °C.
- Space the dough balls well apart on lined baking trays and press the reserved chocolate on top.
- Bake until the edges are set and golden but the centres still look soft.
- Paso 7
Cool and serve
- Leave the cookies on the tray to firm up slightly, then enjoy while still gooey in the middle.