Skip to content
Menu
NYC Style Thick Chocolate Chip Cookies
Postre

NYC Style Thick Chocolate Chip Cookies

2 h 45 minPara 8Nutri-Score E€€
de @iramsfoodstory101 importaciones1 vez cocinada
Adaptar esta receta

lo que necesita

Ingredientes

8 personas
  • all purpose flourCereales285 g
  • baking sodaDespensa1 g
  • baking powderDespensa2 g
  • corn starchDespensa8 g
  • dark brown sugarDespensa200 g
  • granulated sugarDespensa37 g
  • egg (cold)Lácteos1 pieza
  • egg yolk (cold)Lácteos1 pieza
  • unsalted butter (cold, cubed)Lácteos225 g
  • vanilla bean pasteDespensa15 ml
  • semi sweet chocolate chipsDespensa250 g
  • milk chocolate chunksDespensa125 g
  • saltEspecias1 g
  • espresso powder coffeeDespensa1 g

por ración

Nutrición

497kcal

Carbohidratos
60 g
Proteínas
5 g
Grasas
26 g
Adaptar utensilios

lo que usará

Utensilios

  • Batidora amasadora
  • Bol
  • Bandeja de horno
  • Horno

paso a paso

Preparación

  1. Beat the butter

    • Add the cubed cold butter to a bowl or stand mixer.
    • Beat on high until creamy.
    Paso 1

  2. Add the sugars

    • Add the brown sugar and granulated sugar.
    • Beat on high until well combined.
    Paso 2

  3. Add the eggs and vanilla

    • Add the egg, egg yolk and vanilla bean paste.
    • Mix on high until everything is well incorporated.
    Paso 3

  4. Combine the dry ingredients

    • In a separate bowl add the flour, baking powder, baking soda, salt, corn starch and espresso powder.
    • Mix to combine.
    Paso 4

  5. Make the dough

    • Gradually add the dry ingredients to the wet mixture.
    • Add the chocolate chips and milk chocolate chunks.
    • Mix until just combined, do not over mix the batter at this stage.
    Paso 5

  6. Scoop and freeze the dough

    • Scoop tall cookie dough balls onto a baking sheet.
    • Freeze the dough balls for at least 2 hours or overnight.
    Paso 6

  7. Bake the cookies

    • Preheat the oven to 350 F.
    • Place the cookies on a prepared baking sheet, leaving approximately 4 inches of space in between each cookie.
    • Bake until the edges are golden and crispy and the center is chewy and soft.
    Paso 7

  8. Cool and serve

    • Let cool completely before serving and enjoy.
    Paso 8
Obtener Mezze