Brown the sausages

• Heat a large pan over medium-high heat.
• Add the sausages and cook until browned and cooked through.

Soften the onion

• Add the onion to the pan with the sausage.
• Cook until soft and translucent.

Add broccoli and orzo

• Stir in the broccoli florets and the orzo.
• Toss to coat everything in the pan juices.

Simmer with stock

• Pour in the chicken stock and add the thyme.
• Season with salt and pepper, then simmer, stirring occasionally, until the orzo is tender and the liquid is absorbed.

Finish and serve

• Stir in the lemon juice.
• Top with the grated parmesan and serve straight from the pan.