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Peach & Pesto Steak Sandwich
30 minPara 2Nutri-Score C€€
C
30 min
30 minPeach & Pesto Steak Sandwich
receta de
@foodieholly_
@foodieholly_
3 recetas
4 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
steak (sirloin or flank, at room temperature)Carne300 g
peach (ripe, sliced)Frutas y verduras2 piezas
pestoDespensa60 g
bread (ciabatta or sourdough slices)Panadería4 piezas
olive oilDespensa15 ml
saltEspecias3 g
black pepper (freshly ground)Especias2 g
por ración
Nutrición
568kcal
- Carbohidratos
- 48 g
- Proteínas
- 36 g
- Grasas
- 26 g
lo que usará
Utensilios
Sartén
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Season and cook the steak
- Pat the steak dry and season both sides with salt and black pepper.
- Heat the olive oil in a frying pan over high heat and sear the steak to the desired doneness.
- Transfer to a board and let it rest before slicing thinly against the grain.
- Paso 2
Toast the bread
- Toast the bread slices until golden and lightly crisp.
- Paso 3
Assemble the sandwich
- Spread pesto over the toasted bread slices.
- Layer the sliced steak and peach slices on top.
- Close the sandwiches, press gently and serve.
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