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One-Pan Creamy Tomato Spinach Pasta
Plato principal

One-Pan Creamy Tomato Spinach Pasta

20 minPara 2Nutri-Score C€€
de @on_todays_bake175 importaciones1 vez cocinada
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • tagliatelleCereales250 g
  • cherry tomatoes (halved)Frutas y verduras300 g
  • shallot (small, thinly sliced)Frutas y verduras1 pieza
  • fresh spinach (2 handfuls)Frutas y verduras120 g
  • passataDespensa60 ml
  • garlic (cloves, thinly sliced)Frutas y verduras3 piezas
  • dried oregano (1 tsp)Especias1 g
  • dried basil (1 tsp)Especias1 g
  • chili flakes (optional, 1/2 tsp)Especias1 g
  • heavy creamLácteos180 ml
  • chicken stockDespensa180 ml
  • Parmesan cheese (grated)Lácteos40 g
  • olive oilDespensa15 ml

por ración

Nutrición

828kcal

Carbohidratos
100 g
Proteínas
23 g
Grasas
38 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Rallador

paso a paso

Preparación

  1. Sauté the aromatics

    • Heat the olive oil in a large pan over medium heat.
    • Add the shallot and garlic and cook until soft and fragrant.
    • Stir in the oregano, basil and chili flakes.
    Paso 1

  2. Build the sauce

    • Add the cherry tomatoes and cook until they start to soften and release their juices.
    • Pour in the passata, cream and chicken stock and stir to combine.
    • Bring to a gentle simmer.
    Paso 2

  3. Cook the pasta in the sauce

    • Add the tagliatelle to the pan and toss so it is coated in the sauce.
    • Simmer, stirring regularly, until the pasta is al dente and the sauce has thickened.
    Paso 3

  4. Add spinach and finish

    • Stir in the fresh spinach and cook until wilted.
    • Take the pan off the heat and fold in the grated Parmesan.
    • Season to taste and serve immediately.
    Paso 4
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