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One Pot Creamy Coconut Curry Chicken
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One Pot Creamy Coconut Curry Chicken

30 minPara 4Nutri-Score C€€
de @tiffycooks21 importaciones0 veces cocinadas
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Ingredientes

4 personas
  • chicken thigh (boneless, cut into pieces)Otro600 g
  • paprika (ground)Especias5 g
  • garlic powderEspecias4 g
  • turmeric (ground)Especias2 g
  • curry powderEspecias6 g
  • saltEspecias4 g
  • black pepper (ground)Especias2 g
  • olive oilDespensa20 ml
  • onion (chopped)Frutas y verduras1 pieza
  • garlic (minced)Frutas y verduras3 piezas
  • coconut milkDespensa400 ml
  • Japanese curry cubeDespensa1 pieza
  • rice (cooked, hot)Cereales300 g

por ración

Nutrición

616kcal

Carbohidratos
63 g
Proteínas
33 g
Grasas
26 g

paso a paso

Preparación

  1. Season the chicken

    • Season the chicken thigh with paprika, garlic powder, turmeric, curry powder, salt and black pepper.
    • Add a drizzle of olive oil and massage well so the spices coat every piece.
    Paso 1

  2. Pan fry the chicken

    • Pan fry the chicken for 7 minutes on each side until golden and cooked through.
    • Remove the chicken from the pan and set aside.
    Paso 2

  3. Saute the aromatics

    • In the same pan, add the chopped onion and garlic.
    • Saute for 2 to 3 minutes until fragrant.
    Paso 3

  4. Build the curry sauce

    • Add the coconut milk and the Japanese curry cube.
    • Mix well and simmer for 2 minutes until the cube dissolves and the sauce thickens.
    Paso 4

  5. Assemble and serve

    • Add the hot rice to the pan.
    • Return the sliced chicken on top.
    • Mix and serve immediately.
    Paso 5
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