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One-Pot French Onion Pasta
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One-Pot French Onion Pasta

50 minPara 6Nutri-Score C€€
de @sammymontgoms10 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • pasta (any shape of choice)Cereales500 g
  • olive oilDespensa30 ml
  • butterLácteos75 g
  • garlic (cloves, minced)Frutas y verduras3 piezas
  • yellow onion (large, thinly sliced)Frutas y verduras3 piezas
  • Worcestershire sauceDespensa15 ml
  • dry white wineBebidas120 ml
  • beef stockDespensa1,6 litros
  • heavy creamLácteos120 ml
  • black pepper (freshly ground)Especias1 g
  • nutmeg (pinch, grated)Especias1 g
  • fresh thyme (leaves picked, plus extra to serve)Frutas y verduras5 g
  • Gruyère (shredded)Lácteos100 g
  • Parmesan (shredded, plus extra to serve)Lácteos50 g
  • Calabrian chili oil (for serving)Despensa15 ml

por ración

Nutrición

515kcal

Carbohidratos
63 g
Proteínas
18 g
Grasas
22 g
Adaptar utensilios

lo que usará

Utensilios

  • Cocotte
  • Rallador
  • Wooden spoon

paso a paso

Preparación

  1. Slice the onions

    • Peel and thinly slice the yellow onions.
    Paso 1

  2. Caramelize the onions

    • Melt the butter with the olive oil in a large pot.
    • Add the onions and cook low and slow, stirring occasionally, until deeply golden.
    Paso 2

  3. Shred the cheese

    • Meanwhile, grate the Gruyère and Parmesan and combine them.
    Paso 3

  4. Add aromatics and deglaze

    • Stir the garlic, fresh thyme, nutmeg and black pepper into the onions.
    • Pour in the white wine and Worcestershire sauce and scrape the bottom of the pot.
    Paso 4

  5. Simmer the pasta

    • Add the pasta and the beef stock.
    • Simmer until the pasta is cooked and the liquid has reduced.
    Paso 5

  6. Finish with cream and cheese

    • Lower the heat and stir in the heavy cream.
    • Add the grated cheeses and mix until melted and creamy.
    Paso 6

  7. Serve

    • Plate the pasta and top with extra thyme, Parmesan and a drizzle of Calabrian chili oil.
    Paso 7
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