Plato principal
One Pot Lemon Pasta
30 minPara 4Nutri-Score C€€
C
30 min
30 minOne Pot Lemon Pasta
receta de
Jo and Bart
@joandbart
26 recetas
58 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
pasta (dried, e.g. spaghetti or linguine)Cereales350 g
butter (cubed)Lácteos30 g
olive oilDespensa15 ml
broth (vegetable or chicken)Despensa800 ml
cream (liquid)Lácteos100 ml
lemon juice (freshly squeezed)Frutas y verduras40 ml- lemon zest (from an untreated lemon)Frutas y verduras1 pieza
saltEspecias5 g
Espelette pepper (ground)Especias2 g
oregano (dried)Especias2 g
Parmesan cheese (finely grated)Lácteos60 g
por ración
Nutrición
460kcal
- Carbohidratos
- 66 g
- Proteínas
- 14 g
- Grasas
- 16 g
lo que usará
Utensilios
Cocotte
Rallador
Exprimidor
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Sweat the pasta base
- Heat the olive oil and half of the butter in a Dutch oven over medium heat.
- Add the pasta and toast it for a minute, stirring so it is coated in fat.
- Paso 2
Cook the pasta in the broth
- Pour in the broth and season with salt, Espelette pepper and oregano.
- Bring to a boil, then simmer uncovered, stirring regularly, until the pasta is al dente and the liquid has mostly absorbed.
- Paso 3
Make it creamy and lemony
- Lower the heat and stir in the cream, lemon juice and lemon zest.
- Add the remaining butter and the grated Parmesan and toss until the sauce is smooth and glossy.
- Paso 4
Serve
- Taste and adjust the seasoning.
- Serve immediately with extra Parmesan and a little lemon zest.