Brown the meat

• In a pot over medium-high heat, brown and crumble the ground beef and sausage together until cooked through.
• Drain the meat and return it to the pot.

Add sauce and water

• Add the garlic and herb pasta sauce and the water to the pot.
• Bring to a boil.

Cook the spaghetti

• Stir in the dry spaghetti and make sure it is fully submerged in the liquid.
• Return to a boil, then cover and simmer for 5 minutes.
• Stir well, cover again and simmer for an additional 5 minutes.

Melt in the cheeses

• Stir in the cubed cream cheese, grated Parmesan and shredded mozzarella.
• Cover and simmer for a final 5 minutes.
• Stir well until all the cheese is melted and fully combined.

Rest and serve

• Let the spaghetti rest so the sauce thickens, then serve.