Tentempié
Onigiri
40 minPara 4Nutri-Score A€
A
40 min
40 minOnigiri
receta de
@gwynethyuma
@gwynethyuma
6 recetas
6 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
sushi rice (rinsed until the water runs clear)Cereales300 g
waterBebidas360 ml
rice vinegarDespensa30 ml
sugarDespensa10 g
saltEspecias6 g- nori sheets (cut into strips)Despensa3 piezas
canned tuna (drained)Pescado80 g- mayonnaiseDespensa30 g
sesame seeds (toasted)Frutos secos y semillas10 g
por ración
Nutrición
325kcal
- Carbohidratos
- 63 g
- Proteínas
- 8 g
- Grasas
- 5 g
lo que usará
Utensilios
Cazo
Bol
rice mold
paso a paso
Preparación
- Paso 1
Cook the rice
- Rinse the sushi rice until the water runs clear.
- Cook the rice with the water until tender and let it steam.
- Paso 2
Season the rice
- Warm the rice vinegar with the sugar and salt until dissolved.
- Fold the seasoning into the rice and let it cool slightly.
- Paso 3
Prepare the filling
- Mix the drained tuna with the mayonnaise.
- Paso 4
Shape the onigiri
- Wet your hands and shape the rice into balls or triangles, pressing a hollow in the center.
- Fill with the tuna mixture and close the rice around it.
- Coat with sesame seeds and wrap each onigiri with a nori strip.