Salsa
Orange Paste
15 minPara 20Nutri-Score D€
D
15 min
15 minOrange Paste
receta de
Cookist Wow
@cookistwow
3 recetas
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
orange zest (from 2 organic untreated oranges, colored part only)Frutas y verduras40 g- orange pulp (from 1 orange, white pith removed)Frutas y verduras50 g
powdered sugarDespensa80 g- granulated sugarDespensa90 g
honeyDespensa50 g
por ración
Nutrición
44kcal
- Carbohidratos
- 11 g
- Proteínas
- 0 g
- Grasas
- 0 g
lo que usará
Utensilios
Batidora de vaso
Pelador
Bol
paso a paso
Preparación
- Paso 1
Prepare the oranges
- Zest the oranges, taking only the colored part of the peel.
- Peel the orange and remove the pulp, discarding all the white pith.
- Paso 2
Blend the paste
- Place the zest and pulp in the blender with the granulated sugar, powdered sugar and honey.
- Blend for a few minutes until smooth and fragrant.
- Paso 3
Store
- Transfer the paste into a sterilized jar.
- Keep in the refrigerator for about 2 weeks, or vacuum-seal the jar for longer storage.
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