Plato principal
Pasta Bolognese
1 h 15 minPara 4Nutri-Score C€€
C
1 h 15 min
1 h 15 minPasta Bolognese
receta de
Kian Hiatt
@cooking_with.kian
6 recetas
25 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
spaghettiCereales400 g
ground beefCarne500 g
onion (finely chopped)Frutas y verduras1 pieza
carrot (finely chopped)Frutas y verduras1 pieza
celery stalk (finely chopped)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras2 piezas
olive oilDespensa30 ml
tomato passataDespensa700 ml
tomato pasteDespensa30 g
red wineBebidas100 ml
dried oreganoEspecias3 g
saltEspecias5 g
black pepper (ground)Especias2 g
parmesan (grated)Lácteos60 g
por ración
Nutrición
674kcal
- Carbohidratos
- 83 g
- Proteínas
- 33 g
- Grasas
- 24 g
lo que usará
Utensilios
Sartén
Olla
wooden spoon
paso a paso
Preparación
- Paso 1
Sauté the vegetables
- Heat the olive oil in a frying pan over medium heat.
- Add the onion, carrot and celery and cook until softened.
- Stir in the garlic and cook until fragrant.
- Paso 2
Brown the beef
- Add the ground beef and break it up with a spoon.
- Cook until browned all over, then season with salt and pepper.
- Paso 3
Build the sauce
- Pour in the red wine and let it reduce.
- Stir in the tomato paste, tomato passata and oregano.
- Lower the heat and simmer, stirring occasionally, until thick and rich.
- Paso 4
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the spaghetti until al dente, then drain.
- Paso 5
Serve
- Toss the spaghetti with the Bolognese sauce.
- Top with grated parmesan and serve.