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Peach Cobbler
Postre

Peach Cobbler

1 h 10 minPara 12Nutri-Score D€
de @myeverydayordinarylife18 importaciones0 veces cocinadas
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Ingredientes

12 personas
  • peaches (peeled and sliced)Frutas y verduras600 g
  • sugar (divided)Despensa400 g
  • waterOtro120 ml
  • all-purpose flourDespensa180 g
  • baking powderDespensa12 g
  • saltEspecias3 g
  • butter (one stick)Lácteos113 g
  • milkLácteos360 ml
  • ground cinnamonEspecias2 g

por ración

Nutrición

242kcal

Carbohidratos
40 g
Proteínas
2 g
Grasas
8 g
Adaptar utensilios

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Utensilios

  • Cazo
  • Fuente de horno
  • Bol
  • Horno

paso a paso

Preparación

  1. Preheat the oven

    • Preheat the oven to 350 °F.
    Paso 1

  2. Cook the peaches

    • Combine the peaches, part of the sugar and the water in a saucepan and mix well.
    • Bring to a boil and simmer for 10 minutes.
    • Remove from the heat.
    Paso 2

  3. Melt the butter

    • Put the butter in a 9”x13” baking pan and place in the oven to melt.
    Paso 3

  4. Make the batter

    • Mix together the remaining sugar, flour, baking powder and salt.
    • Add the milk slowly to prevent clumping.
    • Pour the mixture over the melted butter. Do not stir.
    Paso 4

  5. Assemble the cobbler

    • Spoon the fruit on top, gently pouring in the syrup.
    • Sprinkle the top with ground cinnamon. The batter will rise to the top during baking.
    Paso 5

  6. Bake

    • Bake for 30 to 45 minutes, until golden and set.
    Paso 6

  7. Serve

    • Serve with whipped cream or vanilla ice cream, or pour cold milk over the warm cobbler.
    Paso 7
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