Brew the tea

• Bring the water to a boil in a saucepan.
• Add the tea bags, remove from the heat and let steep.

Make the peach syrup

• Add the sliced peaches and sugar to the hot tea.
• Mash the peaches lightly and let infuse until the liquid cools.

Strain and chill

• Strain the tea through a sieve, pressing the peaches to extract the juice.
• Stir in the lemon juice and refrigerate until cold.

Serve

• Fill a pitcher with ice cubes.
• Pour the peach tea over the ice and serve with extra peach slices.